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| (Pancit Bato) |
When it comes to Filipino merienda, nothing beats a hearty plate of pancit—especially Pancit Bato, a unique noodle dish from the province of Bato, Camarines Sur in the Bicol Region. Named after the town where the special dried noodles are made, this pancit is a must-try for every food lover looking to explore authentic regional flavors.
Unlike ordinary noodles, Pansit Bato has a firmer texture and absorbs flavor beautifully, making it a satisfying meal whether for lunch, dinner, or merienda.
Let’s explore how this flavorful Bicolano favorite is made!
Ingredients:
250g Pancit Bato noodles (available in most Bicolano stores or local markets)
1/2 kilo chicken breast or thigh, sliced into small strips
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 medium onion, sliced
3 cloves garlic, minced
1 medium red bell pepper, julienned
1 cup cabbage, chopped
2 cups water or chicken broth
Cooking oil
Salt and pepper to taste
How to Cook Pancit Bato:
1. Sauté the aromatics: In a large pan or wok, heat oil. Sauté garlic and onion until fragrant.
2. Cook the chicken: Add sliced chicken and cook until lightly browned and tender.
3. Add soy and broth: Pour in soy sauce, oyster sauce (optional), and chicken broth or water. Let it simmer for about 5 minutes.
4. Add the noodles: Place the Pancit Bato noodles directly into the simmering broth. Allow the noodles to absorb the flavor while softening, stirring occasionally.
5. Toss in vegetables: Once the noodles are almost done, add the bell pepper and cabbage. Mix well and cook for another 3–5 minutes until the vegetables are tender-crisp.
6. Season to taste: Adjust salt and pepper based on your preference.
Serving Suggestion:
Serve hot with calamansi on the side for that extra zing! Best enjoyed with a slice of bread or as is, paired with cold drinks during merienda or family gatherings.
💡 Did You Know?
Pancit Bato is more than just a dish—it’s a symbol of community and tradition in the Bicol Region. Whether during fiestas, birthdays, or ordinary afternoons, locals take pride in serving this flavorful noodle dish that brings people together.
📌 Tags:
#PancitBato #BicolDelicacy #FilipinoMerienda #PinoyFoodLove #PancitRecipe #TasteOfBicol
